A forum for ideas, reinventing a celebration in Perth to be an elevated, surprising and creative event inspired by the team’s global experience. Head chef, Oliver Beauviaje ‘Oli’ has worked in the world’s top restaurants including Paris’s renowned restaurant, Meurice (Alain Ducasse) to Macau, Melbourne and X.
Since opening Olio’s in Perth, Oliver and his team have defined their mission – to bring an unrivalled global culinary experience to Perth, creating unforgettable experiences through inspired ideas around food.
Olios gives clients the reason to have a celebration. Event experiences that becomes a lasting memories. Part of the joy of life’s journey.
