About Us
Experience a world of Fine Food
At Olio’s, we believe exceptional food is just the beginning. Founded on creativity, craftsmanship, and connection, we’re a boutique catering company delivering refined, restaurant-quality experiences across events of all sizes — from boardroom lunches to luxury dinner parties and large-scale celebrations.
From humble beginnings, Olio’s began as a family business founded by power couple Oli and Joyce, blending culinary mastery with heartfelt hospitality.
Driven by our core belief — Every Plate, Every Person, Every Moment Matters — we craft each experience with premium produce, elegant execution, and genuine care. With deep roots in fine dining and a growing presence in the corporate and lifestyle space, Olio’s brings flavour, style, and warmth to every table.
Director & Chef - Oliver Buenviaje
With over two decades of experience in some of Australia’s most respected kitchens, Oliver Buenviaje — better known as Oli — leads Olio’s with precision, passion, and creative flair.
As both Director and Head Chef, Oli brings a culinary philosophy centred on premium produce, refined technique, and a deep respect for hospitality. Known for his calm leadership and elevated palate, he has delivered high-impact menus for luxury events, corporate clients, and private celebrations alike. Under his direction, Olio’s continues to redefine catering — bringing restaurant-level quality, elegance, and soul to every table.
Charity & Giving Back
At Olio’s Fine Food, we believe that success is not only measured by what we create but also by how we give back. Our platform and partnerships allow us to support and elevate charitable organisations making a real difference in people’s lives. We proudly collaborate with a range of foundations, offering our time, resources, and culinary expertise to meaningful causes.
