At Olio’s, we place fine food, wine, and warm hospitality at the heart of every occasion. Drawing on global experience, we craft unforgettable moments that connect guests through our passion for culinary excellence.
A New Forum for Celebration in Perth
At Olio’s, we’re redefining what it means to celebrate—elevating events into artful, surprising experiences shaped by our team’s global perspective.
Led by Head Chef Oliver Buenviaje (‘Oli’), whose culinary journey includes the world’s top kitchens—from Alain Ducasse’s Le Meurice in Paris to acclaimed restaurants in Macau and Melbourne—Olio’s brings world-class expertise to every occasion.
Since opening in Perth, our mission has been clear: to deliver unforgettable moments through bold ideas, refined flavours, and thoughtful execution.
At Olio’s, we don’t just cater events—we give you a reason to gather. Every experience is designed to leave a lasting impression, becoming part of the joy in life’s journey.
