Menus

At Olio’s, we celebrate seasonal produce, bold global flavours, and contemporary culinary flair. From beautifully crafted share plates to indulgent mains and signature desserts, our menus are designed to bring people together over unforgettable food and conversation.

Our premium beverage selection features local WA wines, celebrated Australian vintages, standout international labels, bespoke cocktails, and refined non-alcoholic options—each thoughtfully chosen to elevate the experience.

Whether it’s a corporate function, private celebration, or your wedding day, Olio’s offers tailored menus, seamless service, and a warm, stylish setting to match the occasion.

For something truly unforgettable, Chef’s Table by Oli offers the most exclusive experience—a private Michelin-style dining journey led by acclaimed chef Oliver Buenviaje, with interactive service, bespoke menus, and the option for Four Hands collaborations with top chefs like Jed Gerrard.

Whatever the occasion, Olio’s delivers inspired dining, exceptional hospitality, and moments worth celebrating.

  • Designed for impact and ease, our Corporate Collection delivers refined catering solutions for meetings, conferences, executive lunches, and client events. Professional, punctual, and always on-brand—leave a lasting impression with every bite.

    Corporate Cocktail Menu Sample

    Corporate Sit-down Menu Sample

    Corporate Day Collection Menu Sample

  • Whether it’s an intimate celebration or a milestone moment, our tailored menus and seamless service turn any gathering into a memorable experience. Celebrate in style, your way.

    Premium Canape Sample Menu

    Premium Sit-Down Sample Menu

    Feasting Sample Menu

  • From heartfelt “I do’s” to unforgettable receptions, we craft beautifully curated wedding experiences with exquisite food, thoughtful styling, and seamless coordination. Let us help bring your dream day to life—stress-free, stunning, and uniquely yours.

    Wedding Celebration Sample Menu

  • Where imagination meets execution. Our bespoke experiences feature curated menus, immersive theming, interactive food & beverage stations, premium wine pairings, and high-level hospitality. For those seeking something truly one-of-a-kind.

  • Melbourne Cup Drop-Off Menu Collection
    Delivered directly to your office!

Five gourmet dishes on elegant plates arranged on a black background.
A tin of Sturia OIIO'S French caviar, with a black label that says 'Product en France' and 'OISIE' on the sides. The text 'by Sturia' and 'french caviar' is also visible on the label. Part of the tin is open, showing the golden-brown caviar pearls in
Elegant dessert featuring a piped chocolate mousse, toasted pecans, a cookie, topped with a dollop of cream and edible flowers on a white plate against a black background.
Elegant dining room set up for a formal event with two long tables covered in white tablecloths, surrounded by beige upholstered chairs, and decorated with flowers, candles, and glassware, with large windows and a garden view in the background.
Small sushi rolls with black seaweed wrapping, topped with a small pillowy peach-colored garnish, arranged on a bed of red kidney beans.
Two gourmet stuffed mushrooms garnished with edible purple flowers, served on a bed of sunflower seeds on a black plate.
Appetizer bites topped with purple flowers on a white tray.
A gourmet dish served in a white patterned bowl with a dark background. The dish includes a piece of braised meat, garnished with small green leaves, crispy fried onions, and a dark sauce.