At Olio’s, we place fine food and wine at the heart of every occasion. Infusing passion and global experience, we curate unique and memorable moments that connects guests and shares our love of food + culinary excellence.
A New Forum for Celebration in Perth
At Olio’s, we’re redefining what it means to celebrate—elevating events into artful, surprising experiences shaped by our team’s global perspective.
Led by Head Chef Oliver Buenviaje (‘Oli’), whose culinary journey includes the world’s top kitchens—from Alain Ducasse’s Le Meurice in Paris to acclaimed restaurants in Macau and Melbourne—Olio’s brings world-class expertise to every occasion.
Since opening in Perth, our mission has been clear: to deliver unforgettable moments through bold ideas, refined flavours, and thoughtful execution.
At Olio’s, we don’t just cater events—we give you a reason to gather. Every experience is designed to leave a lasting impression, becoming part of the joy in life’s journey.
